Total energy intake

Total energy intake, which is more easily and exactly measured, coupled with data on changes in body weight and body composition in most case will peovide satisfactory data on the energy expenditure and on enrgy balance.

The basic information can be obtained from measurements of energy intake, repeated on more than one occasion (e.g. a5-day survey repeated after an interval of several weeks), combined with long-term measurements of fluctuations in body weight. A regression line plotted for weekly or bi-weekly weights of an individual, taken during some months, will easily show whether body weight is stable or not. The energy intakes will indicate at what level the stability is occurring.

Undoubtedly, most surveys of this kind would, of necessity, be done on small numbers of individuals. This is a disadvantage, but it is better to accumulate, even slowly, more of this most important information than to continue with the acquisition of data which is not only very difficult to obtain in field conditions but which has very limited usefulness.

One can criticze, in the same fashion, the likely advantages of some of the newer techniques of determining oxygen consumption over long periods-several days- by carbon and oxygen labelling; such techniques may well end up as just temporarily interesting and expensive ways of validating energy intake measurements. What will be obtained will be an extimate of total oxygen consumption, allowing total energy expenditure to be calculated. However, there is still the problem of knowing how representative is that total value of energy expenditure relative to the normal long-term pattern of individual. And no breakdown of the activity pattern will have been obtained.

There are several areas within the subject of enrngy balance which could profitably be explored. Some of them require simple methodology : long-term measurements of body weight on various populations, particularly those nutritionally at risk, would provide evidence on the existence or fluctuations in energy balance. Repetitive measurements of food intake on those populations could supply valid evidence on the level of energy intake at which energy balance does (or does not) exist. Physical activity patterns, particularly in leisure time, could give an indication of whether a population might be in apparent energy balance but still have insufficient food energy available to allow for active leisure pursuits.

It is astonishing that reliable data on these subjects is so scarce, particulary when their nutritional and socio-anthropological importance for much of the world’s population is so evident.

There are various possible reasons for these large discrepancies

In practice,Tables1 to 4 give some typical examples of the very considerable disagreement between the theoretical requirements and the measured energy imblance.

InTable1, each of the stages of gestation at which measurements were made are shown, together with the relevant data. The difference in body weight between week 11 and week 16 is 1.6 kg. Using the measured value for body fat of the mother (from densitometry and skinfold thicknesses), this is converted into the appropriate mass of fat, i.e.,0.43 kg with an energy equivalent of 4,730 kcal ( the energy require for the deposition of 1 kg of fat, not adipose tissue, being taken as approximately 11,000 kcal). The energy equivalents for the relevant increases in the mass of the fetus, placenta and uterus, with values for the energy needed to deposit the protein and fat in these tissues, are 325 and 55kcal. Thus the overall total for the energy needed for these processes is 5,110 kcal. Similar calculations for the other gestational periods are shown in the other rows of the table, with an overall total for the whole pregnancy of 66,850 kcal.

Table 1 also shows the measured energy intakes (E1) and expenditures (EE) the differences between these in kcal/day, and the calculated total this energy difference for each period(EI-EE multiplied by number of days in the period) with also the total for the complete pregnancy in the bottom row, i.e., 49,840 kcal. The overall totals in columns 7 and 11 ought to be  approximately of minus 17,010 kcal, inTable 2 of + 32,212 kcal,inTable 3  of minus 47,588 kcal and in Table 4 of minus 105,372 kcal.Apart from  Table 1 most of these disagreements are considerable and would markedly influence the calculation of the supposed energy need of prehnancy. These 4 tables show result which are more or less proportionately typical of the group of 22 women measured in Glasgow.

There are various possible reasons for these large discrepancies, of which the most likely are errors in a) the measurement and estimated energy cost of the increased body mass, and b) the energy intake and energy expenditure measurements.

From a long experience of all these techniques in this laboratory, it seems unlikely that the measurements of the body mass, by repeated estimations using both body density and skinfold thicknesses, will have been in error by more than one to two kg at the most. The total amount of fat gained is, usually, of the order of 4-5kg so an error of 1-2kg represents+- 20-40% - a large and unlikely error indeed!

There seems little scope for error in the energy cost of laying down the fat mass.The energy value of fat is 9 kcal(38 kg)per g , depositing this in the body has been taken to be 11,000 kcal(46.0 MJ)/kg (which includes the energy cintent of the fat). It is almost impossible that than an error of more than about+-1,000kcal!(4.2MJ)can 0ccur here.

We are therefore almost compelled to assume that by far the largest source of error is either in the measurement of food intake or of energy expenditure.Food intake seems an improbable source of consistent or large bias in assessing energy intake, as has been briefly discussed above. Energy expenditure, on the other hand, because of the notorious difficulty in applying the rather primitive methodology in applying conditions, is the most likely source of a consistent and important error. For example, if energy expenditure were over or under extimated by as little as 200 kcal(840 KJ) per day – which is about a 10% error and would be acceptable normally, as a tolerable error- this is equivalent to 56,000 kcal (234 MJ) over the 280 days of pregnancy.

The conclusion would appear to be that energy expenditure measurements, as they are at present caeeied out, are incapable of being of much assistance to us in assessing energy balance in free-living conditions. This os not wide-ranging uses; they give information on the energy cost of single activities which may be of much help in determining the stress of work situations; they are of interest and perhaps of medical importance in sport; they are useful in giving advice  about the prevention or treatment of obesity; they can be utilized in measuring mechanical efficency of different body movements, or of differing designs of work tools. Valid assessment of physical activity can give us critically important information in marginally nourished or flagrantly malnourished populations. However, the errors are of such magnitude when these measurements are applied to the assessment of total energy expenditure over large parts of a day, or as the average over several complete days, that the interpreyation of such information must have very serious limitation.

There are several reasons for the potential errors, one of the largest being uncertainty about the validity of the measured value of energy expenditure in any activity when this is applied in real life situations where the actual energy expended could vary considerably. For example, the average of even several measurements of sitting or walking may not represent the average energy expended in such highly variable activities.

One the other hand, the estimate of total energy expenditure is hardly ever really essental in the context of energy balance. A general indication of the level of physical activity and of its fluctuations in normal everyday life is often useful in situations where energy balance is being investigated; e.g. in rural populations whose nutritional status may be marginally adequate. However, reasonably satisfactory information can usually be obtained by a few measurements of the energy expended in some specific activities coupled with an approximate breakdown of the duration of the varying activities for an average day. There is no need- and it is probable invalid in any case – to attempt an accurate estimation of the average total 24 – hour energy expenditure.

Theoretical objectives of measuring energy expenditure

Measurements of energy expenditure by indirect calorimetry have relevance in two broad categories. Firstly, they attempt to quantify the energy expended during short periods of time, often of only some minutes duration. These might be related to some specific activities at work, or in leisure, or sport, or in the home. The second category is concerned with the assessment of the total energy expended during longer periods of time, a full 24 hour day, or perhaps an 8 hour work shift, or something similar.The assumption is made that with intermittent measurements of the energy expended in specific activities together with a timed record of the pattern of activities, a reasonable accurate assessment of the total energy expended during the period can be made. An accurate validation of this second category of use of energy expenditure measurements has almost never been done in field conditions, other than in some recent work by Webb et al (5) using an ingenious version of a direct calorimeter.

Possible errors in the practical application of the theoretical objective

A series of experiments we have recently carried out on pregnant women has allowed, possibly for the first time, a reasonably well-grounded value to be attached to one side of the quation involved in energy expenditure estimates can be compared (4). Measurements have been made on a group of 22 women, beginning from early pregnancy (6-10 weeks) and repeated at 6 weekly intervals throughout pregnancy,performed 5 to 6 times on each individual woman. The measurements each  6 weeks consisted of a weighed food intake, by the individual inventory method, during 5 consecutive days; energy expenditure during the same 5 days by a combination of an activity diary and indirect calorimetric measurements of the important activities; BMR measure in the laboratory; anthropometric measures of skinfolds, limb circumferences, skeletal diameters, height and weight; body fat by densitometry using the underwater weighing method; an exercise test on the treadmill; weekly body weights. There are various reasons why this particular situation should allow a better assessment of the validity and accuracy of moderate to long-term energy expenditure estimates. For one thing there is more than just a straight comparison between energy intake and energy expenditure, each measured during a few days.Almost without exception, all previous measurements of free-living individuals have been done in a state of equilibrium. That is, the measurements have been done on groups of farmers, or housewives, or office clerk, or shop workers, etc, during a limited period of time, (usually 5-7 consecutive days for each individual person), when these people have been in a more or less stabie state.For almost all the groups, mean energy intake and mean energy expenditure have agerred to within about+- 10% of each other and this has been assumed to give an indication of the approximate error of the method.

Even when the relevant values for individual men or women have not agreed. This has often been taken to imply only a temporary aberration of either intake or expenditure.

In the present instance the subjects are not in energy equilibrium.Over an interval of some months,changes have occurred in the energy equilibrium which have resulted in a measurable woman. She has produced a baby, whose weight was known exactly and whose body composition could be estimated with an unimportant small error. The weight of the placenta was taken at the time of delivery. The size of the uterus could be estimated to levels which would involve inaccuracies of no importance in energy balance. The change in body weight and in body fat of the mothers was measured, again with an error which, as discussed below and as is apparent from Tables 1 to 4 is not relevant to the main conclusions.

Therefore, from all these measures, it was possible to calculate the overall energy required to effect these changes ( the energy cost of depositing the protein and the fat components were calculated  separately).

Food intake was measured by the woman herself, each individual weighing all of the different items of food eaten or drunk during each period of 5 days. With modern electronic scales, incorporating a zeroing button, and having a large digital read-out, it became a simple and almost automatic procedure for the women,especially since this was done 5 or 6 times during the pregnancy. Our impression was that the individual subject undertook this task with high levels of accuracy.

Our conclusion is that the energy intakes and the separated energy costs of pregnancy were calculated with relatively small errors. Therefore, of energy expenditures could also have been assessed similarly, there should have been reasonable agreement between both sides of energy equation: i.e. the differences between energy intake and energy expenditures should have equalled the total energy costs of pregnancy.

Food intake and energy expenditure : guidelines for field work

ABSTRACT  In many situations of marginal nutritional adequacy, attempts are made to assess energy balance in individual men or women. Several published papers have purported to describe this state by simultaneous measurements of energy intake and energy expenditure.  From results obtained by longitudinal studies, at 6- weekly intervals, on 22 pregnant women, it is argued that the methodology available at present for measuring 24 hours energy expenditure is inadequate for this purpose. The errors can be to large to permit sensible calculations of whether or not energy balance exists solely from energy intake and energy expenditure measures.

Introduction

In field situations it is often desirable to obtain information, derived from either measurements of food intake or of energy expenditure, or of both, which will then be used in an overall assessment of nutritional status.

It may appear necessary, in this context, to attempt to measure whether or not individuals are in energy balance, i.e. whether the intake of energy in the food equals the energy expended in the normal routine of daily life.

A problem of considerable magnitude in the precise analysis of energy balance in natural. Free-living situations relates to the methods used in its measurement. Unless energy balance is being assessed at a very superficial level solely on the basis of the maintenance of  constant body weight, which will be informative about will not us at what level it is occurring nor what adjustments in intake or expenditure may have occurred, measurement of both energy intake and energy expenditure are required. It is not intended to deal here with all of the details of the various methodologies, some of which have been described and analyzed elsewhere (1).However, some perhaps contentious conclusions can be drawn from some of our own recent data, not previously documented, which have become possible because of the unusual nature of the study – a series of repeated measures of all the various factors concerned in energy balance in a group of pregnant women studied longitudinally.

It has been long accepted that there may be considerable discrepancy in the agreement between energy intakes and expenditures of individuals, or even of groups, when these are measured during several consecutive days. Durnin (2) in 1961 showed that only 5% of a group of 69 men and women had intakes of energy which were closely related. On a day-to-day basis with expenditures. On a weekly basis about 60% of the individuals reached agreement between the two. The remainder demonstrated no relationship during 7 days between intake and expenditure of energy. There are also not notorious examples of marked discrepancy even in groups of people between their mean intakes and expenditures of energy without any obvious explanation.Norgan et al (3) in a study on 2 village populations in New Guinea, one being a coastal and the other a highland group, obtained very similar results for energy intake and expanditure in the highland group for both men and women, but there was a difference of about 500 kcal/d (2.1MJ)between the two sets of measurements in  both men and women in the coastal village village. The methodology was exactly the same in both situations and there seemed no  adequate explanation because of season, work, food availability, changing body weight, etc. These incompatabilities between intakes and expenditures have been a source of anxiety but have usually been shrugged off as being a reflection of the probability that measurements on an individual (or on groups of individuals), carried out during short period of time, might well not be expected to agree because of normal variability, from day or from week to week in both food intakes and physical activity. The resultant small alterations in body mass and body composition caused by these short-term energy imbalances, would be too fine to measure – the methodology in this field is too imprecise to detect small variations if this nature.However, studies which have been briefly described recently (4) give grounds for deeper concern about the used and limitations of measuring energy expenditure.

Attempts at deriving discriminatory guidelines for the interpretation of enzymatic tests: a field trial

In to recent trials on rural school boys, we tested two schedules of B-complex vitamin supplements: a) therapeutic does for one month, b) low does (close to RDA) for one year (Table 3). Appropriate placebo groups were also included. Through in both trials, the supplemented children showed significant biochemical improvement, more than 50 percent continued to be in the deficient range for riboflavin and pyridoxine status as judged by enzymatic tests and guidelines reported in literature (3, 4)(Table 3). Thiamin deficiency was not a problem to start with, probably because of the low caloric intake in these children. The scatter in biochemical values was wide before and after supplementation and hence the data could not be utilized for deriving the interpretative guidelines for biochemical tests.     The reasons for persistent deficiency are obscure. Two possibilities need to be investigated : a) the utilization of vitamins was poor, either due to associated protein and calorie deficiency, or some other non-nutritional constraints such as metabolic losses due to infection, and b) inherent inter individual variation  due to genetic or other factors. Preliminary evidence on urinary excretion of riboflavin and morbidity, points to the first possibility.

Clinical impact of supplementation as assessed by prevention or cure of oral lesions was seen in the first trial where higher doses of vitamins were given for 1 month, but not in the second trial where RDA levels were given for one year.

In the second study, psychomotor testing was done. The supplemented children had superior performance in one of the psychomotor tests viz. Hand steadiness test. Thus, even in the absence of clear-cut clinical impact, some other functional impact may be seen. A weak correlation existed between the hand steadiness test and riboflavin status as judged by the EGR-AC. However, the data could not be used for deriving discriminatory guideline for EGR-AC on the basis of functional performance.

In a recent study from Gambia, Bates et al. (11) also could not normalize the EGR-AC values of rural pregnant and lactating women by meeting their riboflavin requirement. They conclude that the requirement of this community may be higher than hitherto recommended.

In conclusion, it can be said that though it may not be possible to develop ideal biochemical tests and clear-cut correlations between biochemical and clinical deficiency may not be always apparent, the value of such tests in detecting subclinical deficiency and establishing clinical diagnosis is indisputable.

Comparison of colorimetric and kinetic assays for erythrocyte enzymes

Sophisticated kinetic assays which measure the rate of enzyme reaction in NAD (P)(H) coupled systems have replaced the single point colorimetric assays. Former requires instrumentation and chemicals (auxilliary enzymes) which many laboratories in the developing countries may not afford . We have recently compared the colorimetric and kinetic assays for the erythrocyte enzymes ETK, EGR and EaspAT and their in vitro activation with the respective coenzymes (Jacob and Bamji unpublished). For ETK and EGR the two types of assays gave very comparable results the correlation coefficient for ETK-AC and EGR-AC being 0.8 and 0.92 respectively. The predictability coefficent  (percentage of subjects whose evaluation of nutrition status-normal or deficient, was comparable by the two assays) was over 92% in the case of these two enzymes (Table1). These results suggest that the laboratories that do not have a recording spectrophotometer with temperature control can use the colorimetric assays for ETK and EGR for assessing thiamin and riboflavin status, respectively.

In the case of EaspAT-AC the correlation coefficient was only 0.76 and predicability coefficient 85%. This was because the colorimetric assay gave lesser coenzyme stimulated activity and lower AC values (Table 1). This bizarre effect was traced to the inhibition of the regenerated but not the native holoenzyme by the product oxaloacetate (OA)which accumulates in the colorimetric assays, but is removed in the enzyme coupled kinetic assays(Table1). At higher concentrations of OA, even the basal activity was inhibited. Inhibition of the enzyme activity by the product is know to occur in ping-pong type of enzyme reactions, characteristic of transaminases. However, selective inhibition of the regenerated but not the native enzyme by OA is surprising.

Interpretation of biochemical tests: biochemical-clinical-functional correlations

Guidelines for the interpretation of biochemical tests have been evolved on the basis of controlled depletion repletion type of experiments and/ or comparison of healthy well nourished populations with malnourished populations (3,4).The questions that have been raised are: is tissue saturation with vitamin necessary for good health? What is the level of biochemical lesion that an individual can tolerate without being ill? In the absence of a proper definition of good health, and of sensitive functional parameters to identify and quantitate the impact of subclinical malnutrition, it is difficult to answer the above questions. Till such time, the object of nutritionists should be to achieve tissue saturation provided this is possible with modest intakes of vitamins.

Clear-cut correlations between biochemical and clinical lesions of vitamin deficiency are not always observed. The main reasons for these are: a) in the development of a deficiency disease, biochemical changes precede clinical lesions. During recovery, biochemistry is corrected before pathology. Therefore in(ตาราง)    cross-sectional surveys, individuals can be at different points in this spectrum; b) disease is a complex entity as indicated in the scheme; c) all biochemical tests do not change at the  same rate during development of deficiency. And d) diseases and drugs may confound the picture as mentioned earlier. Thus, in surveys one can encounter many individuals with biochemical but not the clinical lesions (subclinical deficiency) and a few individuals with normal biochemistry despite the presence of clinical lesions.

In Hyderabad we see a very high incidence (over 80%) of biochemical riboflavin deficiency among the low income group adults and children. The incidence of riboflavin responsive mucocutaneous lesions of the mouth (angular stomatric, glossitis) is also very high (15-25%). Table2 gives the EGR – AC values in subjects with and without oral lesions in some of our (ตาราง)  earlier studies (5-8).  When the control and patient populations were drawn from the same socioeconomic background, the difference between the two groups even if significant was marginal (studies 3 and 4) ( 7, 8). The marked difference observed in our earlier studies (5, 6), was perhaps more a reflection where is a very high incidence of biochemical deficiency, all can be regarded to be at risk. Further discrimination between individuals with and without lesions may not be marked.    After treatment with riboflavin there was significant biochemical and clinical improvement. Studies from Thailand and Yugoslavia reveal similar lack of clear-cut biochemical-clinical correlations in the case of oral lesions of B-vitamin deficiency (9, 10).

Why are laboratory test needed?

Diet surveys can help to detect inadequate intake of vitamins. However, they give no clue about absorption or utilization defects. Clinical examination would fail to identify people at risk, unless sensitive tests for detecting functional impairments of the type mentioned above can be defined. Biochemical tests are the only means of detecting subclinical malnutrition. Futher they help to establish the clinical diagnosis.

Ideal biochemical test

An ideal biochemical test should be specific, minimally invasive ( performable on blood or urine) and preferably simple and inexpensive. Due to the complex nature of the biochemical machinery, it is difficult to find an ideal test. The criterion of specificity is most difficult to meet. Very often it may be desirable to apply more than one tests.

Biochemical tests for detecting vitamin malnutrition

These are of two type: 1) measurement of the concentration of the vitamin or coenzyme in blood or urine and 2) functional tests.

Urinary and plasma levels often reflect the immediated dietary intake and not necessarily the state of the tissues. Measurement of vitamin levels in 24-hour urine collection over 2-3 days is more reliable than random or timed collections. Load return tests which used to be quite popular for the evaluation of B-vitamin status, have gone out of vogue but deserve a fresh look since they are non-invasive.

Blood levels of vitamin or coenzymes are often difficult to measure accurately. The more sentitive HPLC methods are fast replacing the chemical, microbiological and enzyme coupled assays for measuring vitamins and coenzymes. The choice of the blood compartment (RBC, WBC or serum) is based on empirical experience. Thus while blood cells are preferred for vitamins B1,B2, and folic acid. Vitamin B12 measurements are done in serum. Plasma pyridoxal phosphate is a recommended method for assessing vitamin B6 status. Fat soluble vitamins are always measured in serum because  blood cells have negligible amounts of these vitamins.

Functional tests are applicable to B-group of vitamins where the biochemical functions are known. Functional tests are of two types: a) enzyme activation tests and b) metabolite accumulation tests. In the former the activity of an erythrocyte enzyme in the absence and presence of staurating amounts of the coenzyme is measured. Activation coefficient (enzyme activity,+ coenzyme/enzyme activity, -coenzyme) is inversely related to the vitamin nutrition status. Examples of such tests are activation of erythrocyte transketolase (ETK-AC)(thiamin),glutathione reductase (EGA-AC) (riboflavin) and aspartate aminotransferase (EASPAT-AC) and alanine aminotransferase (EalaAT-AC)(pyridoxine).

In the metabolite accumlation test, the level of a metabolite in a timed sample of blood or urine is measured after administering a load of a precursor whose metabolism depends on a vitamin dependant pathway. Examples of such tests are : blood pyruvate and lactate after glucose load (thiamin), urinary xanthunrenic acid after tryptophan load (pyridoxine), urinary fromiminoglutamic acid (FIGLU)after histidine load (folic acid) and urinary methyl malonic acid after valine load  (vitamin B12). Detailed discussion of these tests is available in the literature(3,4).

Vitamin deficiency

Vitamin deficiency can arise through inadequate intake, or malabsorption, or impaired utilization due to defective conversation of  vitamin to its coenzyme or tissue break-down and concomitant losses (Figure 1).Use of certain drugs such as oral contraceptives produces selective increaments in specific binding proteins or apoenzymes, thereby raising the cellular requirement for certain vitamins. These results in an abnormal redistribution of the vitamin between tissues and between various enzymes within a cell type, creating pockets of deficiency and excess- a state of relative deficiency(1,2). Interpretation of laboratory test under these circumstances becomes very difficult.

Absolute or relative vitamin deficiency would be expected to lead to specific biochemical lesions, molecular lesons( altered levels or structure of macromolecules) and disease in that order(Figure 1).Disease is however a complex entity. Very often subjects with biochemical or molecular lesions remain asymptomatic, unless there is some associated for only two vitamin deficiency diseases, viznigh blindness due to vitamin A deficiency and blood clotting defect due to vitamin K deficiency.

For the other vitamin deficiency diseases, the above mentioned cascade is not well defined. Subtle functional impairments such as reduced psychomotor performance and increased susceptbility to infections are suspected to occur even in the absence of clear cut mainifestaions of disease, but their importance in relation to human health is not fully recognized.

F Program status

The priority beneficiaries of the program include the landless workers, urban slum dwellers, subsistence fishermen,cultural minorities , out-of school youth and the disabled who are among the poorest of the poor. They are also among the principal victims of malnutrition.These groups are given preference in the approval of loans and in the release of funds for KKK projects , however,is not conditioned on the recipient being poor.The basic criterion for approval of project is its feasibility. A proposed project must be viable and must  have a ready market; the needed technology is available in the locality; raw materials must be in abundance and; the proponent must be able to manage the enterprise.

In september 1982, one year after its launching, the livelihood movement reported that a total of 178,506 persons have been directly benefited.Those who have taken advantage of the opportunities offered include 69,327 landless farmers, 61,946 subsistence fishermen, and 4,100 kaingeros(slash-and-burn farmers). The remaining 33,133 is made up of out-of-school youths, urban slum dwellers, disabled persons and others.

Projects approved for the first year include 145 in agro-forestry, 3,109 in agrolivestock, 982 aqua-marine,36 in waste utilization, 498 in cottage and light industries,26 in shelter and construction materials,1,015 in services and 20 in other fields. The secondary and tertiary job opportuntilties created have brought the movement to over half a million.

In December of the same year the approved projects totalled 8,833 involving 194,239 beneficiaries. This had a dollar value of $74,692,000 or $ 384 per capita investment

As of May 24, 1983, the number of projecta approved totalled 15,829 for 249,336 beneficiaries with a dollar value of $111,490,000.More than half of this amount of $59,820,000 has already been released to  project proponents. Most of the beneficiaries are the landless works numbering 98,653 or 40% of the tatal . Other beneficairies are subsistence fishermen, 64.639(26%); other low income groups 47,691(19%); and cultural minorities, 12,641(5%). Average amount of funding approved is approximetely $447 for eacj project.Agro-livestock has the largest share of the investment areas, accounting for 9,060 projects approved or 57% of the total. Services,qua-marine and cottage and light industries make up more than one third of  the projects approved.

On the program’s first year, the repayment rate amoung poor borrowers has been a high 99%.

Conclusion

Initial results of the livelihood movement have justified basic expectations of policymakers in terms of  injection dynamism in the economic status of the poorer segments of society.How much the movement con contribute to the overall economic development of the country remains to be fully measured in due time. It is already evident,however, that it has advance the economic welfare of thousnads of low-income individuals and thereby acclerated the thrust towarda self-sufficiency at least at  the community level. In attacking poverty at the grassroots, the KKK performs an important preliminary function in campaigns against malnutrition and ither social ills, and at the same time, actualizes to a significant extent the ultimate goal of spreading the benefits of national development to the lower levels of society.

D Problems

Problems usually encountered in the implementation of social and economic programs in the Philippined include red tape, reluctance of rural folks to adopt or adapt to new ideas, a strong dole-out mentality,failture of some beneficiaries to pay back laons, and politics.

Red tape, the scourge of any government system,has not spared the KKK movement. To minimize the problem, the Human Settlements Regulatory Commission(HSRC) in April 1983 relaxed the guidelines for processing of applications for HSRC locational clearnces for KKK-assisted projects.

Irregularities were reported in early 1983 in the borrowing of KKK project funds.Complants were aired on alleged malpractices which ranged from discrimination in the grant of loans to selling of application forms. One barangay official reportedly borrowed $ 90,000 from the KKK using fictitius names and projects, then lending the money at usurious interest rates. The Ministry of Human Settlements immediately ordered the suspension of KKK loans in areas where irrgular borrowings were reported, while dispatching investigation teams to these areas.

Complaints agains KKK loans disposal, however, have remained isolated cases that to not reflect the overall picture of the program.

E KKK success stories

Carito salvador of Davao City, who lost his left arm in a accident had lost his will to live became virtually a social parasite until he learned about the KKK.Skilled in nipa shingles production which he learned from hos father,he availed of a $ 928 loan to start the project.After only four months in operation,he has sterted paying back his loan, although he was actually given one year grace period to make his first payment.As of this report,Salvador was already earning at least$92 from an out put of 35,000 nipa shingles a month, and has employed 10 workers to whom he pays & 1.10 for every 100 shingles produced.He hopes to double his production employing 20 more workers and earning for himself an expected income of at 272.72 a month.

Teodoro and Sonny Labini,father and son, are indirect beneficiaries of a KKK-funded fishpond project in Jiabong,Western Samar. The Labinis were hired as fishpond workers at a daily rated of $1.36 and $.91 respectively. The new incime of $68 monthly was a big improvement from the $18- $ 27 a month that the family used to live on. Sonny,17,who had to quit schooling earlier for lack of funds,is now helping support his brothera and sisters through school.

These are only two of the thousanda of success stories of the KKK.